Concepedia

Joan M. King

JM

67

Publications

3.1K

Citations

32

H-Index

1986

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Louisiana State University

University of Alaska Fairbanks

University of Tennessee at Knoxville

Joan M. King is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and medicine.

Top concepts

HealthFood ChemistryMedicineEngineeringMicrobiologyBiochemistryFood SafetyNutritionFood QualityEnvironmental Engineering

Publications per year

1986–2023

67

Publications

67

Rapid, Sensitive Bioluminescent Reporter Technology for Naphthalene Exposure and Biodegradation

Joan M. King, Philip M. DiGrazia, Bruce Applegate et al. · Science · 1990 · 408 citations

Engineering, Bioluminescence, Bioenergetics +16

Catabolic plasmids of environmental and ecological significance

Gary S. Sayler, S W Hooper, Alice C. Layton et al. · Microbial Ecology · 1990 · 209 citations

Biology, Unicellular Organism, Catabolic Plasmids +9

Pasting and Crystalline Property Differences of Commercial and Isolated Rice Starch with Added Amino Acids

Xinnian Liang, Joan M. King · Journal of Food Science · 2003 · 140 citations

Food Chemistry, Amino Acids, Isolated Rice Starch +8

Efficacy and Safety Evaluation of Ozonation to Degrade Aflatoxin in Corn

Alfredo Prudente, Joan M. King · Journal of Food Science · 2002 · 100 citations

Contaminated Corn, Allergy, Fatty Acids +13

Effects of Cooking Conditions on the Lycopene Content in Tomatoes

M. Mayeaux, Zhimin Xu, Joan M. King et al. · Journal of Food Science · 2006 · 97 citations

Nutrition, Botany, Food Analysis +20

Rows per page

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