1
Publications
97
Citations
1
H-Index
2006
Active since
Affiliations
M. Mayeaux is an author at Louisiana State University Agricultural Center specializing in food technology, food preservatives, and food chemistry.
Top concepts
BotanyHealthNutritionFood QualityPublic HealthChromatographyFood ChemistryFood ProcessingFood TechnologyPlant Physiology
Publications per year
2006–2006
1
1
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
M. Mayeaux, Zhimin Xu, Joan M. King et al. · Journal of Food Science · 2006 · 97 citations
Nutrition, Botany, Food Analysis +20
Rows per page
1–1 of 1