Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry - Concepedia

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Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography–tandem mass spectrometry

90

Citations

20

References

2003

Year

Stephen M. Boué, Carol H. Carter‐Wientjes, Betty Y. Shih, Thomas E. Cleveland

Journal of Chromatography A

Food ChemistryBiochemistryMedicineSoybean PodsMass SpectrometryGlycobiologyFlavone AglyconesPhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

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