Concepedia

Gordon E. Anthon

GE

30

Publications

2.5K

Citations

23

H-Index

1981

Active since

Affiliations

University of California, Davis(Current)

Cornell University

University of California System

Gordon E. Anthon is an author at University of California, Davis specializing in biochemistry, plant physiology, and food chemistry.

Top concepts

BiochemistryFood ChemistryPlant PhysiologyEngineeringMedicineBiotechnologyHealthBiomolecular EngineeringBotanyChromatography

Publications per year

1981–2014

30

Publications

30

Changes in pH, acids, sugars and other quality parameters during extended vine holding of ripe processing tomatoes

Gordon E. Anthon, Michelle LeStrange, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2011 · 244 citations

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2002 · 213 citations

Engineering, Thermal Processing, Thermal Inactivation +16

Modified method for the determination of pyruvic acid with dinitrophenylhydrazine in the assessment of onion pungency

Gordon E. Anthon, Diane M. Barrett · Journal of the Science of Food and Agriculture · 2003 · 201 citations

Food Chemistry, Plant Analysis, Chemical Measurement +15

Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification

Jerome Diaz, Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2007 · 179 citations

Food Chemistry, Engineering, Biochemistry +14

Comparison of Three Colorimetric Reagents in the Determination of Methanol with Alcohol Oxidase. Application to the Assay of Pectin Methylesterase

Gordon E. Anthon, Diane M. Barrett · Journal of Agricultural and Food Chemistry · 2004 · 173 citations

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