Concepedia
Food Chemistry · 2003 · 303 citations · 9 references
Different Strawberry VarietiesMaturity StageEngineeringBotanyAgricultural EconomicsFruit ScienceRipeningFood QualityPost-harvest PhysiologyHorticultural ScienceCrop Quality
9
Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits
Ana G. Pérez, Raquel Olías, Javier Espada et al. · Journal of Agricultural and Food Chemistry · 1997 · 178 citations
Nutrition, Flavoromics, Food Analysis +21
Analysis of simple sugars and sorbitol in fruit by high-performance liquid chromatography
Michael L. Richmond, Sebastião César Cardoso Brandão, J. Ian Gray et al. · Journal of Agricultural and Food Chemistry · 1981 · 122 citations
Nutrition, Food Analysis, Agricultural Economics +19
Genotypic Variation and Genotypic Correlations for Sugars and Organic Acids of Strawberries
Douglas V. Shaw · Journal of the American Society for Horticultural Science · 1988 · 69 citations · Full text
Soluble Solids Content, Botany, Genetics +17
Free sugars and sorbitol in fruits--a complication from the literature.
Ronald E. Wrolstad, Robert S. Shallenberger · PubMed · 1981 · 65 citations
Food Chemistry, Nutrition, Free Sugars +12
Free Sugars and Sorbitol in Fruits — A Compilation from the Literature
Ronald E. Wrolstad, Robert S. Shallenberger · Journal of AOAC INTERNATIONAL · 1981 · 49 citations · Full text
Food Chemistry, Nutrition, Free Sugars +11