Concepedia

Javier Espada

JE

1

Publications

178

Citations

1

H-Index

1997

Active since

Affiliations

Instituto de la Grasa(Current)

Javier Espada is an author at Instituto de la Grasa specializing in food chemistry, analytical chemistry, and flavoromics.

Top concepts

Publications per year

1997–1997

1

Publications

1

Rapid Determination of Sugars, Nonvolatile Acids, and Ascorbic Acid in Strawberry and Other Fruits

Ana G. Pérez, Raquel Olías, Javier Espada et al. · Journal of Agricultural and Food Chemistry · 1997 · 178 citations

, , +21

Rows per page

1–1 of 1