Fruit Development
Fruit Development is a plant reproductive developmental process in flowering plants in which the ovary and associated floral tissues, following fertilization or parthenocarpic induction, undergo coordinated genetic, hormonal, cellular, and physiological changes that drive fruit set, growth, maturation, and ripening to produce a morphologically and functionally mature fruit enclosing seeds.
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844
Variants
Fruit Ontogeny
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Fruits: A Developmental Perspective.
Glenda E. Gillaspy, Hilla Ben-David, Wilhelm Gruissem · The Plant Cell · 1993 · 990 citations
Jean‐Marc Lelièvre, Alain Latchè, Brian Jones et al. · Physiologia Plantarum · 1997 · 730 citations
The Development of Fleshy Fruits
B. G. Coombe · Annual Review of Plant Physiology · 1976 · 616 citations
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Cornell University
Ithaca, United States
55 h-index
254 publications
41.1K citations

Plant & Food Research
Auckland, New Zealand
47 h-index
340 publications
26.6K citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
44 h-index
395 publications
24.3K citations
Universitat Politècnica de València
Valencia, Spain
44 h-index
274 publications
20.1K citations
University of California, Davis
Davis, United States
43 h-index
243 publications
13.5K citations
China Agricultural University
Beijing, China
41 h-index
491 publications
26.8K citations
Chinese Academy of Agricultural Sciences
Beijing, China
39 h-index
358 publications
24.7K citations
Northwest A&F University
Yangling, China
38 h-index
435 publications
24.5K citations
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140 publications · 13.5K citations
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JXB · 119 publications · 10.3K citations
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336 publications · 14K citations
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