Fruit Abscission

Fruit Abscission is a developmental process in plants characterized by the controlled detachment of mature or senescent fruit from the maternal plant, mediated by the formation of a specialized abscission zone at the fruit pedicel.

372

Publications

15.1K

Citations

941

Authors

283

Institutions

Publications per year

2017–2026

52

Authors

941

  1. JK
    Jacqueline K. Burns

    Florida Department of Citrus, United States

    23 publications · 683 citations

    17

    h-index

  2. JL
    Jianguo Li

    South China Agricultural University, China

    14 publications · 956 citations

    13

    h-index

  3. RY
    Rongcai Yuan

    University of Florida, United States

    15 publications · 771 citations

    13

    h-index

  4. DW
    Duane W. Greene

    University of Massachusetts Amherst, United States

    11 publications · 363 citations

    11

    h-index

  5. RE
    Ross E. Byers

    Virginia Tech, United States

    9 publications · 315 citations

    9

    h-index

1–5 of 941

Venues

  1. 26

    h-index

  2. HortScience

    29 publications · 877 citations

    18

    h-index

  3. PLANT PHYSIOLOGY

    16 publications · 1.8K citations

    16

    h-index

  4. Journal of Experimental Botany

    JXB · 14 publications · 903 citations

    14

    h-index

  5. Scientia Horticulturae

    16 publications · 520 citations

    13

    h-index

1–5