Concepedia

Fruit Color Development

Fruit Color Development is a physiological process in plant biology that involves the genetically regulated biosynthesis and accumulation of pigments responsible for the visible coloration of ripe fruits.

1K

Publications

59.2K

Citations

4.1K

Authors

834

Institutions

Publications per year

2017–2026

371

Parents

Publications

1K

Light-Induced Expression of a <i>MYB</i> Gene Regulates Anthocyanin Biosynthesis in Red Apples

Adam M. Takos, Felix W. Jaffé, Steele R. Jacob et al. · PLANT PHYSIOLOGY · 2006 · 1.1K citations · Full text

, , +17

Retrotransposons Control Fruit-Specific, Cold-Dependent Accumulation of Anthocyanins in Blood Oranges

Eugenio Butelli, Concetta Licciardello, Yang Zhang et al. · The Plant Cell · 2012 · 800 citations · Full text

, , +16

Isolation and Functional Analysis of a MYB Transcription Factor Gene that is a Key Regulator for the Development of Red Coloration in Apple Skin

Y. Ban, C. Honda, Yoshimichi Hatsuyama et al. · Plant and Cell Physiology · 2007 · 648 citations · Full text

, , +15

An alternative pathway to β-carotene formation in plant chromoplasts discovered by map-based cloning of <i>Beta</i> and <i>old-gold</i> color mutations in tomato

Gil Ronen, Lea Carmel-Goren, Dani Zamir et al. · Proceedings of the National Academy of Sciences · 2000 · 614 citations · Full text

, , +17

<b>Regulation of carotenoid biosynthesis during tomato fruit development: expression of the gene for lycopene epsilon‐cyclase is down‐regulated during ripening and is elevated in the mutant</b><i><b>Delta</b></i>

Gil Ronen, Merav Cohen, Dani Zamir et al. · The Plant Journal · 1999 · 552 citations

, , +17

1–5 of 1K

Authors

4.1K

  1. AC
    Andrew C. Allan

    Plant & Food Research, New Zealand

    24 publications · 3.4K citations

    23

    h-index

  2. LZ
    Lorenzo Zacarı́as

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    16 publications · 1.7K citations

    15

    h-index

  3. MJ
    Marı́a J. Rodrigo

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    15 publications · 1.8K citations

    14

    h-index

  4. RV
    Richard V. Espley

    Plant & Food Research, New Zealand

    14 publications · 2.3K citations

    14

    h-index

  5. XD
    Xiuxin Deng

    Huazhong Agricultural University, China

    13 publications · 1K citations

    12

    h-index

1–5 of 4.1K

Institutions

834

  1. Plant & Food Research

    Auckland, New Zealand

    29 h-index

    151 publications

    21.5K citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    26 h-index

    180 publications

    17.5K citations

  3. Northwest A&F University

    Yangling, China

    26 h-index

    177 publications

    8.7K citations

  4. University of California, Davis

    Davis, United States

    24 h-index

    76 publications

    10.3K citations

  5. Cornell University

    Ithaca, United States

    22 h-index

    96 publications

    11K citations

  6. Zhejiang University

    Hangzhou, China

    22 h-index

    137 publications

    15.5K citations

  7. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    21 h-index

    84 publications

    6.4K citations

  8. Ministry of Agriculture and Rural Affairs

    Beijing, China

    19 h-index

    108 publications

    8K citations

1–8 of 834

Venues

  1. PLANT PHYSIOLOGY

    33 publications · 6.2K citations

    29

    h-index

  2. 28

    h-index

  3. Scientia Horticulturae

    48 publications · 2.1K citations

    28

    h-index

  4. Frontiers in Plant Science

    44 publications · 1.9K citations

    27

    h-index

  5. Journal of Agricultural and Food Chemistry

    34 publications · 2.4K citations

    27

    h-index

1–5