Richard V. Espley

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by <scp>NAC</scp> transcription factors

Hui Zhou, Kui Lin‐Wang, Huiliang Wang et al. · The Plant Journal · 2015 · 533 citations · Full text

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

Richard V. Espley, Cyril Brendolise, David Chagné et al. · The Plant Cell · 2009 · 531 citations · Full text

Plant Genetics, Genetics, Molecular Genetics +22

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

Kui Lin-Wang, Diego Micheletti, John H. Palmer et al. · Plant Cell & Environment · 2011 · 428 citations

Biology, Food Chemistry, Plant Biology +15

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes    

David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 370 citations · Full text

Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

Hui Zhou, Kui Lin‐Wang, Furong Wang et al. · New Phytologist · 2018 · 295 citations · Full text