Concepedia
Statistics
Publications
81
Citations
7.5K
H-Index
44
Active since
2006
Affiliations
Plant & Food Research(Current)
University of Auckland
Norwegian Institute of Bioeconomy Research
Palmerston North Hospital
UiT The Arctic University of Norway
Richard V. Espley is an author at Plant & Food Research specializing in plant sciences, life sciences, and plant biology.
Publications per year
2006–2024
Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by <scp>NAC</scp> transcription factors
Hui Zhou, Kui Lin‐Wang, Huiliang Wang et al. · The Plant Journal · 2015 · 551 citations · Full text
Life Sciences, Genetics, Molecular Genetics +15
Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples
Richard V. Espley, Cyril Brendolise, David Chagné et al. · The Plant Cell · 2009 · 537 citations · Full text
Life Sciences, Genetics, Molecular Genetics +14
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
Kui Lin-Wang, Diego Micheletti, John H. Palmer et al. · Plant Cell & Environment · 2011 · 439 citations
Life Sciences, Plant Biology, Plant Sciences +16
An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes
David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 377 citations · Full text
Life Sciences, Genetics, Plant Sciences +17
Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation
Hui Zhou, Kui Lin‐Wang, Furong Wang et al. · New Phytologist · 2018 · 315 citations · Full text
Life Sciences, Botany, Plant Sciences +17
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