Kui Lin‐Wang

Molecular genetics of blood‐fleshed peach reveals activation of anthocyanin biosynthesis by <scp>NAC</scp> transcription factors

Hui Zhou, Kui Lin‐Wang, Huiliang Wang et al. · The Plant Journal · 2015 · 533 citations · Full text

An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes    

David Chagné, Kui Lin‐Wang, Richard V. Espley et al. · PLANT PHYSIOLOGY · 2012 · 370 citations · Full text

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Shanshan Niu, Changjie Xu, Wang-Shu Zhang et al. · Planta · 2010 · 310 citations

Biology, Plant Biology, Transcriptional Regulation +12

Activator‐type R2R3‐MYB genes induce a repressor‐type R2R3‐MYB gene to balance anthocyanin and proanthocyanidin accumulation

Hui Zhou, Kui Lin‐Wang, Furong Wang et al. · New Phytologist · 2018 · 295 citations · Full text

Apple skin patterning is associated with differential expression of MYB10

Adriana Telias, Kui Lin‐Wang, D. E. Stevenson et al. · BMC Plant Biology · 2011 · 294 citations · Full text