Changjie Xu

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Shanshan Niu, Changjie Xu, Wang-Shu Zhang et al. · Planta · 2010 · 313 citations

Life Sciences, Molecular Biology, Plant Sciences +14

Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

Chong Cai, Changjie Xu, Xian Li et al. · Postharvest Biology and Technology · 2006 · 252 citations

Agriculture, Plant Sciences, Fruit Science +10

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

Bo Zhang, Jiyuan Shen, Wenwen Wei et al. · Journal of Agricultural and Food Chemistry · 2010 · 242 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

Chao Feng, Ming Chen, Changjie Xu et al. · BMC Genomics · 2012 · 223 citations · Full text

Life Sciences, Molecular Biology, Plant Sciences +17

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

Shan Li, Benzhong Zhu, Julien Pirrello et al. · New Phytologist · 2019 · 207 citations · Full text

Life Sciences, Genetics, Plant Biology +17