Concepedia

Author

Changjie Xu

Zhejiang UniversityORCID

Also Known As

C Xu, C. J. Xu, C. Xu, C.J. Xu, CHANG-JIE XU, CHANGJIE XU, Chang-Jie XU, Chang-Jie Xu, Chang-jie Xu, ChangJie Xu

247

Publications

7.3K

Citations

49

H-Index

132

Concepts

All Affiliations

Zhejiang UniversityZheJiang Academy of Agricultural SciencesUniversity of NottinghamPlant & Food ResearchEast China Jiaotong University
CX

About

Changjie Xu is an author at Zhejiang University specializing in plant physiology, biology, and genetics.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Natural Sciences

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Medicine

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Engineering

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Health Sciences

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Business

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Changjie Xu

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107

Publications

6.6K

Citations

48

H-Index

YearCitations

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Shanshan Niu, Changjie Xu, Wang-Shu Zhang,

Planta

2010

310

Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

Chong Cai, Changjie Xu, Xian Li,

Postharvest Biology and Technology

2006

248

Expression of Genes Associated with Aroma Formation Derived from the Fatty Acid Pathway during Peach Fruit Ripening

Bo Zhang, Jiyuan Shen, Wenwen Wei,

Journal of Agricultural and Food Chemistry

2010

228

Transcriptomic analysis of Chinese bayberry (Myrica rubra) fruit development and ripening using RNA-Seq

Chao Feng, Ming Chen, Changjie Xu,

BMC Genomics

2012

222

Roles of RIN and ethylene in tomato fruit ripening and ripening‐associated traits

Shan Li, Benzhong Zhu, Julien Pirrello,

New Phytologist

2019

193

Three AP2/ERF family members modulate flavonoid synthesis by regulating type IV chalcone isomerase in citrus

Chenning Zhao, Xiaojuan Liu, Qin Gong,

Plant Biotechnology Journal

2020

190

Differences in the Carotenoid Content of Ordinary Citrus and Lycopene-Accumulating Mutants

Changjie Xu, Paul D. Fraser, Weijie Wang,

Journal of Agricultural and Food Chemistry

2006

184

Activator- and repressor-type MYB transcription factors are involved in chilling injury induced flesh lignification in loquat via their interactions with the phenylpropanoid pathway

Qian Xu, Jiaoke Zeng, Hang Ge,

Journal of Experimental Botany

2014

173

<i>PpGST1</i>, an anthocyanin‐related glutathione S‐transferase gene, is essential for fruit coloration in peach

Yun Zhao, Weiqi Dong, Yongchao Zhu,

Plant Biotechnology Journal

2019

160

Regulatory Mechanisms of Textural Changes in Ripening Fruits

Xian Li, Changjie Xu, Schuyler S. Korban,

Critical Reviews in Plant Sciences

2010

153

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