Bo Zhang

Global increase in DNA methylation during orange fruit development and ripening

Huan Huang, Ruie Liu, Qingfeng Niu et al. · Proceedings of the National Academy of Sciences · 2019 · 333 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

Bo Zhang, Denise M. Tieman, Chen Jiao et al. · Proceedings of the National Academy of Sciences · 2016 · 332 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Shanshan Niu, Changjie Xu, Wang-Shu Zhang et al. · Planta · 2010 · 313 citations

Life Sciences, Molecular Biology, Plant Sciences +14

The soybean Dof‐type transcription factor genes, <i>GmDof4</i> and <i>GmDof11</i>, enhance lipid content in the seeds of transgenic Arabidopsis plants

Huiwen Wang, Bo Zhang, Yujun Hao et al. · The Plant Journal · 2007 · 298 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +15

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)

Ruochen Wang, Peng Shu, Chi Zhang et al. · New Phytologist · 2021 · 280 citations · Full text

Agriculture, Biochemistry, Genetics +17