Bo Zhang

Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

Bo Zhang, Denise M. Tieman, Chen Jiao et al. · Proceedings of the National Academy of Sciences · 2016 · 317 citations · Full text

Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor

Shanshan Niu, Changjie Xu, Wang-Shu Zhang et al. · Planta · 2010 · 310 citations

Biology, Plant Biology, Transcriptional Regulation +12

Global increase in DNA methylation during orange fruit development and ripening

Huan Huang, Ruie Liu, Qingfeng Niu et al. · Proceedings of the National Academy of Sciences · 2019 · 295 citations · Full text

Epigenetic Change, Genetics, Dna Methylation +18

The soybean Dof‐type transcription factor genes, <i>GmDof4</i> and <i>GmDof11</i>, enhance lipid content in the seeds of transgenic Arabidopsis plants

Huiwen Wang, Bo Zhang, Yujun Hao et al. · The Plant Journal · 2007 · 293 citations · Full text

Plant Molecular Biology, Transcriptional Regulation, Systems Biology +15

The Ethylene Receptor ETR2 Delays Floral Transition and Affects Starch Accumulation in Rice

Hada Wuriyanghan, Bo Zhang, Wan‐Hong Cao et al. · The Plant Cell · 2009 · 261 citations · Full text