Concepedia

Peng Shu

PS

Statistics

Publications

14

Citations

904

H-Index

12

Active since

2015

Affiliations

Sichuan University(Current)

Genomics and Biotechnology of the Fruits Laboratory

Université Fédérale de Toulouse Midi-Pyrénées

University of Warwick

Laboratoire de Recherche en Sciences Végétales

Peng Shu is an author at Sichuan University specializing in life sciences, plant biology, and plant transcriptional regulation.

ORCID

Publications per year

2015–2025

14

Publications

14

Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)

Ruochen Wang, Peng Shu, Chi Zhang et al. · New Phytologist · 2021 · 280 citations · Full text

, , +17

SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes

Heng Deng, Yao Chen, Peng Shu et al. · The Plant Cell · 2022 · 192 citations · Full text

, , +17

A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (<i>Actinidia chinensis</i>)

Peng Shu, Zixin Zhang, Yi Wu et al. · New Phytologist · 2023 · 97 citations

, , +17

Bifunctional transcription factors SlERF.H5 and H7 activate cell wall and repress gibberellin biosynthesis genes in tomato via a conserved motif

Yangang Pei, Qihan Xue, Peng Shu et al. · Developmental Cell · 2024 · 55 citations

, , +15

Like Heterochromatin Protein 1b represses fruit ripening via regulating the H3K27me3 levels in ripening‐related genes in tomato

Qi Liang, Heng Deng, Yuxiang Li et al. · New Phytologist · 2020 · 50 citations

, , +17

1–5 of 14