Concepedia

Kui Lin-Wang

KL

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Publications

2

Citations

454

H-Index

2

Active since

2011

Affiliations

Plant & Food Research(Current)

Kui Lin-Wang is an author at Plant & Food Research specializing in fruit transcriptomics, fruit biochemistry, and transcriptional activation.

Publications per year

2011–2024

2

Publications

2

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

Kui Lin-Wang, Diego Micheletti, John H. Palmer et al. · Plant Cell & Environment · 2011 · 439 citations

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An ‘activator-repressor’ loop controls the anthocyanin biosynthesis in red-skinned pear

Guangyan Yang, Zhaolong Xue, Kui Lin-Wang et al. · Molecular Horticulture · 2024 · 15 citations · Full text

, , +13

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