Marı́a J. Rodrigo - Concepedia

Author

Marı́a J. Rodrigo

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

M J Rodrigo, M J Ròdrigo, M RODRIGO, M Rodrigo, M. J. Rodrigo, M. Jesus Rodrigo, M. RODRIGO, M. Rodrigo, M. Rodrigo, A. Martı´nez, and D. Rodrigo, M.-J. Rodrigo

200

Publications

8.6K

Citations

H-Index

157

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Consejo Superior de Investigaciones Científicas Instituto Nacional de Investigación Agropecuaria Universitat de València Instituto de Biología Molecular y Celular de Plantas

About

Marı́a J. Rodrigo is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in plant physiology, botany, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	23	32	2K
2	Natural Sciences	22	27	2.2K
3	Health Sciences	17	21	1.2K
4	Medicine	16	19	923
5	Education	1	1	22

Marı́a J. Rodrigo

118

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice Alejandro Rivas, Dolores Rodrigo, Antonio Martínez, LWT Blended OrangeFood AnalysisHeat PasteurizationCarrot JuiceFood Preservation	2005	284
Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck) Marı́a J. Rodrigo, Berta Alquézar, Lorenzo Zacarı́as Journal of Experimental Botany	2006	222
Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content Marı́a J. Rodrigo Journal of Experimental Botany	2003	221
A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments Marı́a J. Rodrigo, Berta Alquézar, Enriqueta Alós, Journal of Experimental Botany	2013	212
Biochemical and Molecular Analysis of Carotenoid Biosynthesis in Flavedo of Orange (<i>Citrus sinensis</i> L.) during Fruit Development and Maturation Marı́a J. Rodrigo, José F. Marcos, Lorenzo Zacarı́as Journal of Agricultural and Food Chemistry Plant PhysiologyEngineeringBotanyCarotenoid BiosynthesisRipening	2004	208
Effect of postharvest ethylene treatment on carotenoid accumulation and the expression of carotenoid biosynthetic genes in the flavedo of orange (Citrus sinensis L. Osbeck) fruit Marı́a J. Rodrigo, Lorenzo Zacarı́as Postharvest Biology and Technology BiologyCarotenoid AccumulationBiosynthesisEngineeringCarotenoid	2006	200
Regulation of carotenoid biosynthesis during fruit maturation in the red-fleshed orange mutant Cara Cara Berta Alquézar, Marı́a J. Rodrigo, Lorenzo Zacarı́as Phytochemistry BiologyBiosynthesisEngineeringCarotenoidBiochemistry	2008	196
Biochemical bases and molecular regulation of pigmentation in the peel of Citrus fruit Marı́a J. Rodrigo, Berta Alquézar, Enriqueta Alós, Scientia Horticulturae BiologyCitrus FruitNatural PigmentsBiosynthesisBiochemical Bases	2013	191
Molecular and functional characterization of a novel chromoplast-specific lycopene β-cyclase from Citrus and its relation to lycopene accumulation Berta Alquézar, Lorenzo Zacarı́as, Marı́a J. Rodrigo Journal of Experimental Botany	2009	178
Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects<i>in vitro</i> José Luis Reyes, Marı́a J. Rodrigo, José M. Colmenero‐Flores, Plant Cell & Environment Water Limitation EffectsEngineeringMolecular BiologyEnzyme InactivationEnzymatic Modification	2005	165

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