Marı́a J. Rodrigo

Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice

Alejandro Rivas, Dolores Rodrigo, Antonio Martínez et al. · LWT · 2005 · 284 citations

Blended Orange, Food Analysis, Heat Pasteurization +8

Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck)

Marı́a J. Rodrigo, Berta Alquézar, Lorenzo Zacarı́as · Journal of Experimental Botany · 2006 · 222 citations · Full text

Characterization of Pinalate, a novel Citrus sinensis mutant with a fruit-specific alteration that results in yellow pigmentation and decreased ABA content

Marı́a J. Rodrigo · Journal of Experimental Botany · 2003 · 221 citations

A novel carotenoid cleavage activity involved in the biosynthesis of Citrus fruit-specific apocarotenoid pigments

Marı́a J. Rodrigo, Berta Alquézar, Enriqueta Alós et al. · Journal of Experimental Botany · 2013 · 212 citations · Full text

Biochemical and Molecular Analysis of Carotenoid Biosynthesis in Flavedo of Orange (<i>Citrus sinensis</i> L.) during Fruit Development and Maturation

Marı́a J. Rodrigo, José F. Marcos, Lorenzo Zacarı́as · Journal of Agricultural and Food Chemistry · 2004 · 208 citations

Plant Physiology, Engineering, Botany +17