Publication | Closed Access
Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice
284
Citations
20
References
2005
Year
Blended OrangeFood AnalysisHeat PasteurizationCarrot JuiceFood PreservationFood EngineeringFood ProcessingThermal ProcessingFood TechnologyFood SafetyHealth Sciences
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|---|---|---|
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