Concepedia

Bai‐Lin Qin

BQ

8

Publications

1.1K

Citations

8

H-Index

1994

Active since

Affiliations

Washington State University(Current)

Bai‐Lin Qin is an author at Washington State University specializing in pulsed electric fields, food engineering, and food safety.

Top concepts

HealthFood SafetyFood EngineeringPulsed Electric FieldsEngineeringMicrobiologyElectrical EngineeringHigh Voltage Electrical FieldsPulse PowerFood Processing

Publications per year

1994–2000

8

Publications

8

Inactivation of microorganisms by pulsed electric fields of different voltage waveforms

Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas et al. · IEEE Transactions on Dielectrics and Electrical Insulation · 1994 · 251 citations

Microbial Inactivation, Engineering, High Voltage Electrical Fields +21

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martı́n-Belloso, Bai‐Lin Qin et al. · Trends in Food Science & Technology · 1997 · 228 citations

Health Sciences, Non-thermal Food Preservation, Pulsed Electric Field +5

Inactivating microorganisms using a pulsed electric field continuous treatment system

Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson et al. · IEEE Transactions on Industry Applications · 1998 · 179 citations

Food Pasteurization, Escherichia Coli, High Voltage Electrical Fields +17

INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS

Qing-Hua Zhang, Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas et al. · Journal of Food Processing and Preservation · 1995 · 160 citations

E. Coli, Health Sciences, Microbial Contamination +13

INACTIVATION of<i>SACCHAROMYCES CEREVISIAE</i>IN APPLE JUICE BY SQUARE‐WAVE and EXPONENTIAL‐DECAY PULSED ELECTRIC FIELDS

Qinghua Zhang, A. Monsalve-González, Bai‐Lin Qin et al. · Journal of Food Process Engineering · 1994 · 145 citations

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