Bai‐Lin Qin - Concepedia

Author

Bai‐Lin Qin

Washington State University

Also Known As

BAI-LIN QIN, BAI‐LIN QIN, Bai-Lin Qin, Bailin Qin, Bai‐Lin Qin

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Washington State University

About

Bai‐Lin Qin is an author at Washington State University specializing in pulsed electric fields, food engineering, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	937
2	Engineering	4	4	429
3	Public Health	2	2	339
4	Natural Sciences	1	1	19
5	Computer Engineering	1	1	40

Bai‐Lin Qin

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Inactivation of microorganisms by pulsed electric fields of different voltage waveforms Bai‐Lin Qin, Qing-Hua Zhang, G. V. Barbosa‐Cánovas, IEEE Transactions on Dielectrics and Electrical Insulation Microbial InactivationEngineeringHigh Voltage Electrical FieldsFood Processing FacilitiesBiochemical Engineering	1994	251
Non-thermal food preservation: Pulsed electric fields Humberto Vega-Mercado, Olga Martı́n-Belloso, Bai‐Lin Qin, Trends in Food Science & Technology Health SciencesNon-thermal Food PreservationPulsed Electric FieldFood EngineeringThermodynamics	1997	228
Inactivating microorganisms using a pulsed electric field continuous treatment system Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson, IEEE Transactions on Industry Applications Food PasteurizationEscherichia ColiHigh Voltage Electrical FieldsBioelectrochemical ReactorFood Preservation	1998	179
INACTIVATION of E. COLI FOR FOOD PASTEURIZATION BY HIGH-STRENGTH PULSED ELECTRIC FIELDS Qing-Hua Zhang, Bai‐Lin Qin, Gustavo V. Barbosa‐Cánovas, Journal of Food Processing and Preservation E. ColiHealth SciencesMicrobial ContaminationE. Coli ViabilityFoodborne Pathogens	1995	160
INACTIVATION of<i>SACCHAROMYCES CEREVISIAE</i>IN APPLE JUICE BY SQUARE‐WAVE and EXPONENTIAL‐DECAY PULSED ELECTRIC FIELDS Qinghua Zhang, A. Monsalve-González, Bai‐Lin Qin, Journal of Food Process Engineering	1994	145
Nonthermal inactivation of Saccharomyces cerevisiae in apple juice using pulsed electric fields Bai‐Lin Qin, Fu‐Jung Chang, Gustavo V. Barbosa‐Cánovas, LWT Microbial InactivationElectrohydrodynamicsEngineeringNonthermal InactivationHigh Voltage Electrical Fields	1995	119
A new method for protection zone selection in microprocessor-based bus relays Bai‐Lin Qin, A. Guzman-Casillas, E.O. Schweitzer IEEE Transactions on Power Delivery EngineeringPower Grid OperationNetwork AnalysisHardware SecurityProtection Zone	2000	40
Particle-in-cell simulation of bipolar dc corona Bai‐Lin Qin, Patrick Pedrow IEEE Transactions on Dielectrics and Electrical Insulation EngineeringGlow DischargePlasma ScienceParticle MethodPlasma Physics	1994	19

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