Concepedia

Humberto Vega-Mercado

HV

Statistics

Publications

6

Citations

1.1K

H-Index

6

Active since

1995

Affiliations

Washington State University(Current)

Universitat de Lleida

Humberto Vega-Mercado is an author at Washington State University specializing in pulsed electric fields, health sciences, and electrophysiology.

Top concepts

HealthPulsed Electric FieldsMicrobiologyElectrophysiologyEngineeringBiotechnologyFood ProcessingFood TechnologyFood MicrobiologyMedicine

Publications per year

1995–2001

6

Publications

6

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 330 citations

Food Chemistry, Nutrition, Agricultural Economics +6

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martı́n-Belloso, Bai‐Lin Qin et al. · Trends in Food Science & Technology · 1997 · 228 citations

Health Sciences, Non-thermal Food Preservation, Pulsed Electric Field +5

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu‐Jung Chang et al. · Food Research International · 1996 · 206 citations

Bioelectrochemistry, Escherichia Coli, Pulsed Electric Field +5

INACTIVATION OF ESCHERICHIA COLI SUSPENDED IN LIQUID EGG USING PULSED ELECTRIC FIELDS

Olga Martı́n-Belloso, Humberto Vega-Mercado, Bingbin Qin et al. · Journal of Food Processing and Preservation · 1997 · 151 citations

Biomanufacturing, Electrohydrodynamics, Health Sciences +12

Plasmin Inactivation with Pulsed Electric Fields

Humberto Vega-Mercado, Joseph R. Powers, Gustavo V. Barbosa‐Cánovas et al. · Journal of Food Science · 1995 · 107 citations

Abstract Plasmin, Electrical Engineering, Indigenous Enzyme +15

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