Humberto Vega-Mercado

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1.1K

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Active since

1995

Affiliations

Washington State University(Current)

Universitat de Lleida

Humberto Vega-Mercado is an author at Washington State University specializing in pulsed electric field treatment, pulsed electric field inactivation, and life sciences.

Publications per year

1995–2001

Publications

Advances in dehydration of foods

Humberto Vega-Mercado, M. Marcela Góngora-Nieto, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2001 · 333 citations

Agriculture, Food Science, Nutrition +10

Non-thermal food preservation: Pulsed electric fields

Humberto Vega-Mercado, Olga Martı́n-Belloso, Bai‐Lin Qin et al. · Trends in Food Science & Technology · 1997 · 228 citations

Agriculture, Electrical Engineering, Food Science +13

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu‐Jung Chang et al. · Food Research International · 1996 · 206 citations

Life Sciences, Biotechnology, Microbiology +10

INACTIVATION OF ESCHERICHIA COLI SUSPENDED IN LIQUID EGG USING PULSED ELECTRIC FIELDS

Olga Martı́n-Belloso, Humberto Vega-Mercado, Bingbin Qin et al. · Journal of Food Processing and Preservation · 1997 · 151 citations

Life Sciences, Biotechnology, Microbiology +13

Plasmin Inactivation with Pulsed Electric Fields

Humberto Vega-Mercado, Joseph R. Powers, Gustavo V. Barbosa‐Cánovas et al. · Journal of Food Science · 1995 · 108 citations

Life Sciences, Biochemistry, Biotechnology +17

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