Usha R. Pothakamury

Fundamental aspects of controlled release in foods

Usha R. Pothakamury, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 1995 · 308 citations

Pharmacy, Food Science, Controlled Release Formulations +13

Food pasteurization using high-intensity pulsed electric fields

Bingbin Qin, Usha R. Pothakamury, Olga Martín‐Belloso et al. · Food technology · 1995 · 228 citations

Agriculture, Food Science, Food Engineering +9

Inactivation of Escherichia coli by combining pH, ionic strength and pulsed electric fields hurdles

Humberto Vega-Mercado, Usha R. Pothakamury, Fu‐Jung Chang et al. · Food Research International · 1996 · 206 citations

Life Sciences, Biotechnology, Microbiology +10

Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields

Usha R. Pothakamury, Humberto Ramírez Vega, Qing-Hua Zhang et al. · Journal of Food Protection · 1996 · 148 citations · Full text

Life Sciences, Food Science, Microbiology +17

Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

Usha R. Pothakamury, A. Monsalve-González, G. V. Barbosa‐Cánovas et al. · Food Research International · 1995 · 137 citations

Agriculture, Food Science, Microbiology +16