Concepedia

Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

Usha R. Pothakamury, A. Monsalve-González, G. V. Barbosa‐Cánovas, Barry G. Swanson

Food Research International · 1995 · 137 citations · 14 references

DOI

Concepts

References

14

Effects of high electric fields on microorganismsI. Killing of bacteria and yeasts

A. J. H. SALE, William Hamilton · Biochimica et Biophysica Acta (BBA) - General Subjects · 1967 · 776 citations

, , +8

Dielectric Breakdown of Cell Membranes

U. Zimmermann, G. Pilwat, F. Riemann · Biophysical Journal · 1974 · 749 citations · Full text

, , +14

Effects of high electric fields on micro-organisms

A. J. H. SALE, W. Allan Hamilton · Biochimica et Biophysica Acta (BBA) - Biomembranes · 1968 · 507 citations

, , +9

Engineering aspects of pulsed electric field pasteurization

Qing-Hua Zhang, Gustavo V. Barbosa‐Cánovas, Barry G. Swanson · Journal of Food Engineering · 1995 · 412 citations

, , +5

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

, , +12