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Inactivation of Escherichia coli and Staphylococcus aureus in model foods by pulsed electric field technology

Electrical EngineeringHealth SciencesMicrobial ContaminationFoodborne PathogensBioprocess MonitoringEscherichia ColiModel FoodsFood ControlFood MicrobiologyPulsed Electric FieldFood ProcessingMicrobiologyPublic HealthOhmic HeatingFood SafetyPulsed Electric Fields