Concepedia

Juice Blending

Juice Blending is a juice processing method that involves the systematic combination of two or more distinct juice streams to achieve a uniform product with desired sensory, nutritional, and physicochemical properties.

98

Publications

4.4K

Citations

368

Authors

127

Institutions

Publications per year

2017–2026

33

Parents

Publications

98

Effect of PEF and heat pasteurization on the physical–chemical characteristics of blended orange and carrot juice

Alejandro Rivas, Dolores Rodrigo, Antonio Martínez et al. · LWT · 2005 · 285 citations

, , +15

Thermosonication as a potential quality enhancement technique of apple juice

Muhammad Abid, Saqib Jabbar, Bing Hu et al. · Ultrasonics Sonochemistry · 2013 · 229 citations

, , +11

Impact of selected combinations of non-thermal processing technologies on the quality of an apple and cranberry juice blend

Irene M. Caminiti, F. Noci, A. Muñoz et al. · Food Chemistry · 2010 · 187 citations

, , +13

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage

Muhammad Nadeem, Numra Ubaid, Tahir Mahmood Qureshi et al. · Ultrasonics Sonochemistry · 2018 · 179 citations

, , +16

Vitamin C Enrichment of Fruit Juice Based Ready-to-Serve Beverages Through Blending of Indian Gooseberry (Emblica officinalis Gaertn.) Juice

Shashi Jain, D.S. Khurdiya · Plant Foods for Human Nutrition · 2004 · 135 citations

, , +17

1–5 of 98

Authors

368

  1. SA
    Sameh A. Korma

    Zagazig University, Egypt

    1 publications · 31 citations

    2

    h-index

  2. JM
    Jean‐François Meullenet

    University of Arkansas at Fayetteville, United States

    2 publications · 44 citations

    2

    h-index

  3. MN
    Muhammad Nadeem

    University of Sargodha, Pakistan

    2 publications · 210 citations

    2

    h-index

  4. JH
    J.A. Hughes

    University Of Bristol Dental Hospital, United Kingdom

    2 publications · 247 citations

    2

    h-index

  5. RS
    Rosnah Shamsudin

    Universiti Putra Malaysia, Malaysia

    2 publications · 32 citations

    2

    h-index

1–5 of 368

Institutions

127

  1. Pir Mehr Ali Shah Arid Agriculture University

    Rawalpindi, Pakistan

    4 h-index

    4 publications

    343 citations

  2. University of Arkansas at Fayetteville

    Fayetteville, United States

    4 h-index

    13 publications

    240 citations

  3. University of Sargodha

    Sargodha, Pakistan

    3 h-index

    11 publications

    933 citations

  4. South China University of Technology

    Guangzhou, China

    3 h-index

    2 publications

    48 citations

  5. University of Wales

    Cardiff, United Kingdom

    2 h-index

    2 publications

    247 citations

  6. Providence College

    Providence, United States

    2 h-index

    3 publications

    78 citations

  7. Universidad de Buenos Aires

    Buenos Aires, Argentina

    2 h-index

    7 publications

    298 citations

  8. Yibin University

    Yibin, China

    2 h-index

    1 publications

    42 citations

1–8 of 127

Venues

  1. Food Chemistry

    6 publications · 435 citations

    6

    h-index

  2. LWT

    4 publications · 401 citations

    4

    h-index

  3. Journal of Food Processing and Preservation

    4 publications · 111 citations

    4

    h-index

  4. Journal of Food Science and Technology

    4 publications · 144 citations

    4

    h-index

  5. Journal of Food Science

    JFS · 3 publications · 64 citations

    3

    h-index

1–5