Concepedia

Author

Mariana Ferrario

Universidad de Buenos Aires

Also Known As

M Ferrario, M. Ferrario, Mariana Ferrario, Mariana I. Ferrario

29

Publications

969

Citations

18

H-Index

37

Concepts

All Affiliations

Universidad de Buenos AiresFundación Ciencias Exactas y NaturalesConsejo Nacional de Investigaciones Científicas y TécnicasCentro Científico Tecnológico - San JuanAgencia Nacional de Promoción de la Investigación, el Desarrollo Tecnológico y la Innovación
MF

About

Mariana Ferrario is an author at Universidad de Buenos Aires specializing in health sciences, food safety, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

14

16

655

2

Public Health

10

10

559

3

Medicine

5

5

179

4

Engineering

1

1

15

5

Biochemistry

1

1

15

Mariana Ferrario

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21

Publications

898

Citations

17

H-Index

YearCitations

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero

Food Microbiology

2014

159

Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero

Journal of Food Engineering

2013

97

Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice

Mariana Ferrario, Sandra Guerrero

Innovative Food Science & Emerging Technologies

2016

82

Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

Mariana Ferrario, Sandra Guerrero, Stella M. Alzamora

Food and Bioprocess Technology

2013

55

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Mariana Ferrario, Sandra Guerrero

Food Microbiology

2017

53

Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment

Mercedes García Carrillo, Mariana Ferrario, Sandra Guerrero

Journal of Food Engineering

2017

50

Study of pulsed light inactivation and growth dynamics during storage of <i><scp>E</scp>scherichia coli </i><scp>ATCC</scp> 35218, <i><scp>L</scp>isteria innocua </i><scp>ATCC</scp> 33090, <i><scp>S</scp>almonella </i><scp>E</scp>nteritidis <scp>MA</scp>44 and <i><scp>S</scp>accharomyces cerevisiae </i><scp>KE</scp>162 and native flora in apple, orange and strawberry juices

Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero

International Journal of Food Science & Technology

2015

46

Effect of pilot-scale UV-C light treatment assisted by mild heat on E. coli, L. plantarum and S. cerevisiae inactivation in clear and turbid fruit juices. Storage study of surviving populations

Daniela Fenoglio, Mariana Ferrario, Marcela Schenk,

International Journal of Food Microbiology

2020

45

Effectiveness of UV-C light assisted by mild heat on Saccharomyces cerevisiae KE 162 inactivation in carrot-orange juice blend studied by flow cytometry and transmission electron microscopy

Mercedes García Carrillo, Mariana Ferrario, Sandra Guerrero

Food Microbiology

2018

37

Development and quality assessment of a turbid carrot-orange juice blend processed by UV-C light assisted by mild heat and addition of Yerba Mate (Ilex paraguariensis) extract

Mariana Ferrario, Marcela Schenk, Mercedes García Carrillo,

Food Chemistry

2018

37

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