Mariana Ferrario

Study of the inactivation of spoilage microorganisms in apple juice by pulsed light and ultrasound

Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero · Food Microbiology · 2014 · 159 citations

Microbial Inactivation, Spoilage Microorganisms, Food Spoilage +10

Inactivation kinetics of some microorganisms in apple, melon, orange and strawberry juices by high intensity light pulses

Mariana Ferrario, Stella M. Alzamora, Sandra Guerrero · Journal of Food Engineering · 2013 · 97 citations · Full text

Microbial Inactivation, Inactivation Kinetics, Food Microbiology +7

Effect of a continuous flow-through pulsed light system combined with ultrasound on microbial survivability, color and sensory shelf life of apple juice

Mariana Ferrario, Sandra Guerrero · Innovative Food Science & Emerging Technologies · 2016 · 82 citations

Sensory Shelf Life, Shelf Life, Light System +10

Study of Pulsed Light-Induced Damage on Saccharomyces cerevisiae in Apple Juice by Flow Cytometry and Transmission Electron Microscopy

Mariana Ferrario, Sandra Guerrero, Stella M. Alzamora · Food and Bioprocess Technology · 2013 · 55 citations

Transmission Electron Microscopy, Microscopy, Bioanalysis +6

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

Mariana Ferrario, Sandra Guerrero · Food Microbiology · 2017 · 53 citations · Full text

Biomanufacturing, Physiological Changes, Biotechnology +10