Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice - Concepedia

Concepedia

Publication | Open Access

Impact of a combined processing technology involving ultrasound and pulsed light on structural and physiological changes of Saccharomyces cerevisiae KE 162 in apple juice

DOI Full Paper Access

53

Citations

25

References

2017

Year

Mariana Ferrario, Sandra Guerrero

Food Microbiology

BiomanufacturingPhysiological ChangesBiotechnologyFood TechnologyYeastCombined Processing TechnologyFood EngineeringFood ProcessingApple JuiceFood QualityMedicineBiophysicsHealth Sciences

References

	Year	Citations

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