Pulsed Light Processing is a nonthermal food decontamination technology that utilizes short, high-intensity pulses of broad-spectrum light to inactivate microorganisms on surfaces and in transparent liquids, distinguishing it from continuous light or thermal-based preservation methods.
280
Publications
13.2K
Citations
836
Authors
284
Institutions
Publications per year
2017–2026
142
Variants
Pulsed Light Technology
Parents
Publications
280
Pulsed-light treatment of food and packaging
J. Kyuang Dunn, Troy Ott, Warren S. Clark · Food technology · 1995 · 198 citations
Applications of Pulsed Light Decontamination Technology in Food Processing: An Overview
Ronit Mandal, Xanyar Mohammadi, Artur Wiktor et al. · Applied Sciences · 2020 · 187 citations · Full text
1–5 of 280
Authors
836
- RS
16
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- OM
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- SC
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- CI
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1–5 of 836
Institutions
284
Universitat de Lleida
Lleida, Spain
16 h-index
44 publications
3K citations
Institute of Chemical Technology
Mumbai, India
13 h-index
34 publications
1.1K citations
Cornell University
Ithaca, United States
12 h-index
35 publications
1.6K citations
University of Delaware
Newark, United States
12 h-index
33 publications
1.3K citations
Euskadiko Parke Teknologikoa
Derio, Spain
11 h-index
27 publications
688 citations
Universidad de Buenos Aires
Buenos Aires, Argentina
10 h-index
30 publications
2.1K citations
Fundación Ciencias Exactas y Naturales
Buenos Aires, Argentina
9 h-index
25 publications
1.7K citations
Universidad Complutense de Madrid
Madrid, Spain
8 h-index
34 publications
1.8K citations
1–8 of 284
Venues
- Food Control
25 publications · 1.1K citations
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- Innovative Food Science & Emerging Technologies
IFSET · 18 publications · 848 citations
17
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- Food and Bioprocess Technology
13 publications · 620 citations
13
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- LWT
10 publications · 358 citations
10
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- International Journal of Food Microbiology
9 publications · 498 citations
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