Concepedia

Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)

Gemma Oms‐Oliu, Ingrid Aguiló‐Aguayo, Olga Martı́n-Belloso, Robert Soliva‐Fortuny

Postharvest Biology and Technology · 2010 · 210 citations · 28 references

DOI

Concepts

References

28

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations

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Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study

Simin Liu, JoAnn E. Manson, I‐Min Lee et al. · American Journal of Clinical Nutrition · 2000 · 925 citations · Full text

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Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

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Biochemical and physiological basis for effects of controlled and modified atmospheres on fruits and vegetables

A.A. Kader · Food technology · 1986 · 760 citations

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