Peter Chi Keung Cheung

Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations

Agriculture, Biochemistry, Food Science +13

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Yangyang Zhang, Sheng Li, Xiaohua Wang et al. · Food Hydrocolloids · 2010 · 439 citations

Life Sciences, Biochemistry, Medicinal Chemistry +12

Nutritional evaluation of some subtropical red and green seaweeds

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2000 · 430 citations

Life Sciences, Food Science, Nutritional Sciences +14

Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed, <i>Sargassum siliquastrum</i>

Se-Jin Lim, Peter Chi Keung Cheung, Vincent E. C. Ooi et al. · Journal of Agricultural and Food Chemistry · 2002 · 292 citations

Life Sciences, Biochemistry, Food Analysis +16

The nutritional and health benefits of mushrooms

Peter Chi Keung Cheung · Nutrition Bulletin · 2010 · 280 citations

Agriculture, Nutrition, Nutritional Sciences +15