Concepedia

Peter Chi Keung Cheung

PC

151

Publications

10K

Citations

53

H-Index

1993

Active since

Affiliations

Chinese University of Hong Kong(Current)

Wuhan University

South China University of Technology

Jiangnan University

Fujian Agriculture and Forestry University

Peter Chi Keung Cheung is an author at Chinese University of Hong Kong specializing in medicine, microbiology, and biochemistry.

ORCID

Top concepts

Publications per year

1993–2024

151

Publications

151

Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 979 citations

, , +4

Advances in lentinan: Isolation, structure, chain conformation and bioactivities

Yangyang Zhang, Sheng Li, Xiaohua Wang et al. · Food Hydrocolloids · 2010 · 430 citations

, , +1

Nutritional evaluation of some subtropical red and green seaweeds

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2000 · 428 citations

, , +3

Evaluation of Antioxidative Activity of Extracts from a Brown Seaweed, <i>Sargassum siliquastrum</i>

Se-Jin Lim, Peter Chi Keung Cheung, Vincent E. C. Ooi et al. · Journal of Agricultural and Food Chemistry · 2002 · 288 citations

The nutritional and health benefits of mushrooms

Peter Chi Keung Cheung · Nutrition Bulletin · 2010 · 269 citations

, , +17

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