Ka‐Hing Wong

Nutritional evaluation of some subtropical red and green seaweeds

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2000 · 430 citations

Life Sciences, Food Science, Nutritional Sciences +14

Are we mis-estimating chemotherapy-induced peripheral neuropathy? Analysis of assessment methodologies from a prospective, multinational, longitudinal cohort study of patients receiving neurotoxic chemotherapy

Alex Molassiotis, Huilin Cheng, Violeta López et al. · BMC Cancer · 2019 · 215 citations · Full text

Medicine, Oncology, Pharmacology +17

Improving quality of teaching and learning in classes by using augmented reality video

Joanne Yip, Sze-Ham Wong, Kit‐Lun Yick et al. · Computers & Education · 2018 · 206 citations

Education, Educational Technology, Teaching +9

Nutritional evaluation of some subtropical red and green seaweeds Part II. In vitro protein digestibility and amino acid profiles of protein concentrates

Ka‐Hing Wong, Peter Chi Keung Cheung · Food Chemistry · 2001 · 169 citations

Agriculture, Food Science, Nutritional Sciences +13

Surface decoration of selenium nanoparticles by mushroom polysaccharides–protein complexes to achieve enhanced cellular uptake and antiproliferative activity

Hualian Wu, Xiaoling Li, Wen Liu et al. · Journal of Materials Chemistry · 2012 · 164 citations

Life Sciences, Oncology, Pharmacology +16