American Journal of Clinical Nutrition · 2000 · 925 citations · 21 references
AgricultureNutritionNutritional SciencesDietary AssessmentHuman NutritionNutritional EpidemiologyCardiovascular DiseaseCardiovascular NutritionDietary GuidelinesDietary PatternsDietary Risk ReductionFood IntakeCardiovascular Disease IncidenceCardiovascular Disease PrevalenceDietary Role Of FruitsFruit Dietary ContributionFruit Intake AssessmentFruits As Micronutrient SourcesVegetable ConsumptionVegetable Intake Assessment
21
Cardiovascular Survey Methods.
Geoffrey Rose, H Blackburn · Annals of Internal Medicine · 1968 · 3.1K citations
Dietary Fat Intake and the Risk of Coronary Heart Disease in Women
Frank B. Hu, Meir J. Stampfer, JoAnn E. Manson et al. · New England Journal of Medicine · 1997 · 1.8K citations
Flavonoid intake and coronary mortality in Finland: a cohort study
Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations