Concepedia
Statistics
Publications
42
Citations
3.1K
H-Index
33
Active since
2002
Affiliations
Universitat de Lleida(Current)
Universitat de Barcelona
Technological Center of Nutrition and Health
Instituto de Salud Carlos III
Universitat Rovira i Virgili
Gemma Oms‐Oliu is an author at Universitat de Lleida specializing in agriculture, food science, and postharvest physiology.
Publications per year
2002–2023
Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears
Gemma Oms‐Oliu, Robert Soliva‐Fortuny, Olga Martı́n-Belloso · Postharvest Biology and Technology · 2008 · 273 citations
Agriculture, Food Science, Horticultural Sciences +17
Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon
Gemma Oms‐Oliu, Robert Soliva‐Fortuny, Olga Martı́n-Belloso · LWT · 2008 · 225 citations
Agriculture, Food Science, Food Chemistry +15
Effects of pulsed light treatments on quality and antioxidant properties of fresh-cut mushrooms (Agaricus bisporus)
Gemma Oms‐Oliu, Ingrid Aguiló‐Aguayo, Olga Martı́n-Belloso et al. · Postharvest Biology and Technology · 2010 · 210 citations
Agriculture, Biology, Food Science +11
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
Gemma Oms‐Oliu, Maarten Hertog, Bram Van de Poel et al. · Postharvest Biology and Technology · 2011 · 181 citations
Agriculture, Crop Sciences, Horticultural Sciences +17
Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice
Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny et al. · Food Chemistry · 2009 · 171 citations
Agriculture, Chemistry, Food Science +16
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