Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice - Concepedia

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Effects of high-intensity pulsed electric field processing conditions on lycopene, vitamin C and antioxidant capacity of watermelon juice

171

Citations

23

References

2009

Year

Gemma Oms‐Oliu, Isabel Odriozola‐Serrano, Robert Soliva‐Fortuny, Olga Martı́n-Belloso

Food ChemistryWatermelon JuiceHealth SciencesPulsed Electric FieldFood EngineeringFood ProcessingPost-harvest PhysiologyAntioxidant CapacityPulsed Electric Fields

References

	Year	Citations

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