Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

Antioxidant activity of fresh apples

Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations

Food Chemistry, Fresh Apples, Post-harvest Physiology +3

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Nutrition, Edible Film, Edible Packaging +6

Physical and mechanical properties of water resistant sodium alginate films

Jong-Whan Rhim · LWT · 2003 · 586 citations

Materials Science, Engineering, Mechanical Properties +6

Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples

María Alejandra Rojas‐Graü, Rosa M. Raybaudi‐Massilia, Robert Soliva‐Fortuny et al. · Postharvest Biology and Technology · 2007 · 400 citations

Antimicrobial Packaging, Edible Film, Food Packaging +12

Extending shelf-life of minimally processed apples with edible coatings and antibrowning agents

Jin‐Yong Lee, H.J. Park, C.Y. Lee et al. · LWT · 2003 · 360 citations

Shelf Life, Biomanufacturing, Food Engineering +7