Merja Eurola

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 771 citations

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 255 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +14

Nutritional Value of Commercial Protein-Rich Plant Products

Pirjo Mattila, Sari Mäkinen, Merja Eurola et al. · Plant Foods for Human Nutrition · 2018 · 219 citations · Full text

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström et al. · Food Quality and Safety · 2018 · 120 citations · Full text

Nutrition, Engineering, Nutritive Value +17

Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers

Merja Eurola, Päaivi I Ekholm, Maija Ylinen et al. · Journal of the Science of Food and Agriculture · 1991 · 82 citations

Nutrition, Dietary Exposure, Food Analysis +18