Merja Eurola

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Blanching and long‐term freezing affect various bioactive compounds of vegetables in different ways

Riitta Puupponen‐Pimiä, Suvi T. Häkkinen, Marjukka Aarni et al. · Journal of the Science of Food and Agriculture · 2003 · 256 citations

Agriculture, Food Science, Nutritional Sciences +17

Nutritional Value of Commercial Protein-Rich Plant Products

Pirjo Mattila, Sari Mäkinen, Merja Eurola et al. · Plant Foods for Human Nutrition · 2018 · 224 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström et al. · Food Quality and Safety · 2018 · 120 citations · Full text

Agriculture, Crop Sciences, Nutritional Sciences +11

Selenium in Finnish foods after beginning the use of selenate‐supplemented fertilisers

Merja Eurola, Päaivi I Ekholm, Maija Ylinen et al. · Journal of the Science of Food and Agriculture · 1991 · 82 citations

Agriculture, Nutrition, Nutritional Sciences +16