Concepedia

Jarkko Hellström

JH

Statistics

Publications

39

Citations

4.7K

H-Index

27

Active since

2005

Affiliations

Natural Resources Institute Finland(Current)

Agrifood Research Finland

Tieto (Finland)

University of Jyväskylä

University of Turku

Jarkko Hellström is an author at Natural Resources Institute Finland specializing in agriculture, food chemistry, and food science.

Publications per year

2005–2024

39

Publications

39

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 564 citations

Agriculture, Biochemistry, Crop Sciences +16

Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström · Journal of Food Composition and Analysis · 2006 · 492 citations

Agriculture, Food Science, Plant Sciences +12

Phenolic Acids in Berries, Fruits, and Beverages

Pirjo Mattila, Jarkko Hellström, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2006 · 473 citations

Agriculture, Biochemistry, Food Science +16

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 428 citations

Agriculture, Food Science, Nutritional Sciences +14

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 401 citations

Life Sciences, Botany, Plant Sciences +16

1–5 of 39