Jarkko Hellström

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 560 citations

Engineering, Organic Chemistry, Commercial Grain Products +18

Phenolic acids in potatoes, vegetables, and some of their products

Pirjo Mattila, Jarkko Hellström · Journal of Food Composition and Analysis · 2006 · 487 citations

Food Chemistry, Nutrition, Polyphenolics +5

Phenolic Acids in Berries, Fruits, and Beverages

Pirjo Mattila, Jarkko Hellström, Riitta Törrönen · Journal of Agricultural and Food Chemistry · 2006 · 465 citations

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3

Marja‐Leena Ovaskainen, Riitta Törrönen, Jani Koponen et al. · Journal of Nutrition · 2008 · 426 citations

Obesity, Nutrition, Polyphenolics +10

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 387 citations

Andean Indigenous Grains, Chenopodium Quinoa, Phytopharmacology +4