Phenolic acids in potatoes, vegetables, and some of their products

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Food Chemistry, Natural Products Chemistry, Plant Food Processing +7

Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden

Michael N. Clifford · Journal of the Science of Food and Agriculture · 1999 · 1.2K citations

Nutrition, Food Analysis, Coffee Beverage +18

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

Garry G. Duthie, Susan J. Duthie, Janet A. M. Kyle · Nutrition Research Reviews · 2000 · 755 citations · Full text

Nutraceutical Ingredient, Heart Disease, Polyphenolic Products +16

Simultaneous Determination of All Polyphenols in Vegetables, Fruits, and Teas

Hiroyuki Sakakibara, Yoshinori Honda, Satoshi Nakagawa et al. · Journal of Agricultural and Food Chemistry · 2002 · 666 citations

Food Chemistry, Polyphenolics, Liquid Nitrogen +15

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 560 citations

Engineering, Organic Chemistry, Commercial Grain Products +18