Florian C. Stintzing

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Food Chemistry, Natural Products Chemistry, Plant Food Processing +7

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

Food Chemistry, Polyphenolics, Functional Properties +8

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 586 citations

Food Chemistry, Cactus Fruit Juices, Natural Pigments +14

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 521 citations

Cactus Pear Clones, Engineering, Botany +19

Color and Antioxidant Properties of Cyanidin-Based Anthocyanin Pigments

Florian C. Stintzing, Angela S. Stintzing, Reinhold Carle et al. · Journal of Agricultural and Food Chemistry · 2002 · 428 citations