Concepedia

Markus R. Moßhammer

MR

Statistics

Publications

6

Citations

855

H-Index

6

Active since

2004

Affiliations

University of Hohenheim(Current)

Markus R. Moßhammer is an author at University of Hohenheim specializing in fruit science, agriculture, and food science.

Publications per year

2004–2006

6

Publications

6

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations

, , +17

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Innovative Food Science & Emerging Technologies · 2006 · 103 citations

, , +12

Development of a process for the production of a betalain-based colouring foodstuff from cactus pear

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Innovative Food Science & Emerging Technologies · 2005 · 89 citations

, , +14

Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Food Research International · 2005 · 69 citations

, , +14

Impact of Thermal Treatment and Storage on Color of Yellow‐Orange Cactus Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill. cv. ‘Gialla’) Juices

Markus R. Moßhammer, Christine Maier, Florian C. Stintzing et al. · Journal of Food Science · 2006 · 31 citations

, , +16

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