Markus R. Moßhammer

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 521 citations

Cactus Pear Clones, Engineering, Botany +19

Evaluation of different methods for the production of juice concentrates and fruit powders from cactus pear

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Innovative Food Science & Emerging Technologies · 2006 · 103 citations

Fruit Powders, Cactus Pear, Ripening +4

Development of a process for the production of a betalain-based colouring foodstuff from cactus pear

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Innovative Food Science & Emerging Technologies · 2005 · 88 citations

Food Chemistry, Engineering, Biotechnology +7

Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solutions derived therefrom

Markus R. Moßhammer, Florian C. Stintzing, Reinhold Carle · Food Research International · 2005 · 69 citations

Colour Studies, Food Analysis, Fruit Juice Blends +3

Impact of Thermal Treatment and Storage on Color of Yellow‐Orange Cactus Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill. cv. ‘Gialla’) Juices

Markus R. Moßhammer, Christine Maier, Florian C. Stintzing et al. · Journal of Food Science · 2006 · 31 citations