Concepedia

Kirsten M. Herbach

KM

Statistics

Publications

9

Citations

1.9K

H-Index

9

Active since

2004

Affiliations

University of Hohenheim(Current)

Kirsten M. Herbach is an author at University of Hohenheim specializing in agriculture, food science, and color analysis.

Publications per year

2004–2006

9

Publications

9

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 596 citations

, , +17

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 532 citations

, , +17

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( <i>Beta vulgaris</i> L.) Preparations

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2004 · 218 citations

, , +17

Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton &amp; Rose) betacyanins as affected by the juice matrix and selected additives

Kirsten M. Herbach, Michael Rohe, Florian C. Stintzing et al. · Food Research International · 2006 · 130 citations

, , +14

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton &amp; Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · European Food Research and Technology · 2004 · 120 citations

, , +8

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