Concepedia

Kirsten M. Herbach

KM

9

Publications

1.9K

Citations

9

H-Index

2004

Active since

Affiliations

University of Hohenheim(Current)

Kirsten M. Herbach is an author at University of Hohenheim specializing in food chemistry, biochemistry, and chromatography.

Top concepts

Food ChemistryBiochemistryMedicineBioanalysisChromatographyEngineeringAnalytical ChemistryBotanyMass SpectrometryHealth

Publications per year

2004–2006

9

Publications

9

Betalain Stability and Degradation—Structural and Chromatic Aspects

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 586 citations

Food Chemistry, Cactus Fruit Juices, Natural Pigments +14

Color, Betalain Pattern, and Antioxidant Properties of Cactus Pear (<i>Opuntia</i>spp.) Clones

Florian C. Stintzing, Kirsten M. Herbach, Markus R. Moßhammer et al. · Journal of Agricultural and Food Chemistry · 2004 · 521 citations

Cactus Pear Clones, Engineering, Botany +19

Impact of Thermal Treatment on Color and Pigment Pattern of Red Beet ( <i>Beta vulgaris</i> L.) Preparations

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2004 · 216 citations

Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

Kirsten M. Herbach, Michael Rohe, Florian C. Stintzing et al. · Food Research International · 2006 · 129 citations

Biology, Food Chemistry, Botany +9

Thermal degradation of betacyanins in juices from purple pitaya [Hylocereus polyrhizus (Weber) Britton & Rose] monitored by high-performance liquid chromatography–tandem mass spectometric analyses

Kirsten M. Herbach, Florian C. Stintzing, Reinhold Carle · European Food Research and Technology · 2004 · 119 citations

Food Chemistry, Engineering, Biochemistry +9

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