Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives - Concepedia

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Structural and chromatic stability of purple pitaya (Hylocereus polyrhizus [Weber] Britton & Rose) betacyanins as affected by the juice matrix and selected additives

129

Citations

21

References

2006

Year

Kirsten M. Herbach, Michael Rohe, Florian C. Stintzing, Reinhold Carle

Food Research International

BiologyFood ChemistryBotanyBiochemistryNatural SciencesPurple PitayaJuice MatrixChromatic StabilityPhytochemistryPhytochemicalPlant PhysiologyPolyphenolics

References

	Year	Citations

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