Concepedia

Bolívar A. Cevallos-Casals

BA

6

Publications

1.3K

Citations

6

H-Index

2002

Active since

Affiliations

Texas A&M University(Current)

Bolívar A. Cevallos-Casals is an author at Texas A&M University specializing in food chemistry, natural sciences, and botany.

Top concepts

Food ChemistryBotanyNatural SciencesBiologyBiochemistryOxidative StressGeneticsMedicineNutritionEntomology

Publications per year

2002–2009

6

Publications

6

Stability of anthocyanin-based aqueous extracts of Andean purple corn and red-fleshed sweet potato compared to synthetic and natural colorants

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos · Food Chemistry · 2003 · 363 citations

Food Chemistry, Natural Colorants, Food Bioactive Compound +4

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos · Food Chemistry · 2009 · 301 citations

Food Chemistry, Nutrition, Food Bioactive Compound +7

Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties

Bolívar A. Cevallos-Casals, David Byrne, W.R. Okie et al. · Food Chemistry · 2005 · 292 citations

Phenolic Compounds, Genetics, New Peach +3

Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos · Journal of Agricultural and Food Chemistry · 2003 · 270 citations

Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +14

BIOACTIVE AND FUNCTIONAL PROPERTIES OF PURPLE SWEETPOTATO (IPOMOEA BATATAS (L.) LAM)

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos · Acta Horticulturae · 2002 · 22 citations

Biology, Food Chemistry, Food Bioactive Compound +9

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