Concepedia

Impact of germination on phenolic content and antioxidant activity of 13 edible seed species

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos

Food Chemistry · 2009 · 301 citations · 8 references

DOI

Concepts

References

8

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.8K citations

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Biochemistry and molecular biology of plants

Timothy W. Short · Biochemistry and Molecular Biology Education · 2001 · 3.8K citations

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Biochemistry & molecular biology of plants

Choice Reviews Online · 2001 · 3K citations

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Stoichiometric and Kinetic Studies of Phenolic Antioxidants from Andean Purple Corn and Red-Fleshed Sweetpotato

Bolívar A. Cevallos-Casals, Luis Cisneros‐Zevallos · Journal of Agricultural and Food Chemistry · 2003 · 270 citations

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