Concepedia

Christine Maier

CM

Statistics

Publications

2

Citations

136

H-Index

2

Active since

2006

Affiliations

University of Hohenheim(Current)

Christine Maier is an author at University of Hohenheim specializing in food chemistry, food preservation, and food engineering.

Top concepts

Publications per year

2006–2006

2

Publications

2

Effects of processing and storage on juice colour and betacyanin stability of purple pitaya (Hylocereus polyrhizus) juice

Kirsten M. Herbach, Christine Maier, Florian C. Stintzing et al. · European Food Research and Technology · 2006 · 105 citations

, , +6

Impact of Thermal Treatment and Storage on Color of Yellow‐Orange Cactus Pear ( <i>Opuntia ficus‐indica</i> [L.] Mill. cv. ‘Gialla’) Juices

Markus R. Moßhammer, Christine Maier, Florian C. Stintzing et al. · Journal of Food Science · 2006 · 31 citations

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