Development of a process for the production of a betalain-based colouring foodstuff from cactus pear

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

Food Chemistry, Polyphenolics, Functional Properties +8

Food Browning and Its Prevention:  An Overview

Mendel Friedman · Journal of Agricultural and Food Chemistry · 1996 · 1K citations

Nutrition, Amino Acids, Nutraceutical Ingredient +16

Market and marketing of functional food in Europe

Klaus Menrad · Journal of Food Engineering · 2002 · 774 citations

Food Marketing, Novel Food, Food Systems +4

Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains:  Betanin and Indicaxanthin

Daniela Butera, Luisa Tesoriere, Francesca Di Gaudio et al. · Journal of Agricultural and Food Chemistry · 2002 · 534 citations

Botany, Ripening, Polyphenolics +16

Evaluation of colour properties and chemical quality parameters of cactus juices

Florian C. Stintzing, Andreas Schieber, Reinhold Carle · European Food Research and Technology · 2003 · 350 citations

Food Chemistry, Colour Properties, Engineering +8