Wala Heilmittel (Germany)

On-line application of near infrared (NIR) spectroscopy in food production

Jan U. Porep, Dietmar R. Kammerer, Reinhold Carle · Trends in Food Science & Technology · 2015 · 583 citations

Engineering, Food Authentication, Infrared Sensor +8

Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment

Eva Sadilova, Florian C. Stintzing, Dietmar R. Kammerer et al. · Food Research International · 2009 · 142 citations

Food Chemistry, Black Carrot, Matrix Dependent Impact +3

Explaining change in EU education policy

Heiko Walkenhorst · Journal of European Public Policy · 2008 · 119 citations

Impact of different storage conditions on the quality of selected essential oils

Claudia Turek, Florian C. Stintzing · Food Research International · 2012 · 116 citations

Quality Deterioration, Different Storage Conditions, Essential Oils +1

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

Christian Hubert Geerkens, Andreas Nagel, Kathrin Meike Just et al. · Food Hydrocolloids · 2015 · 99 citations

Fruit Science, Particle Size, Food Quality +5