Concepedia

Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment

Eva Sadilova, Florian C. Stintzing, Dietmar R. Kammerer, Reinhold Carle

Food Research International · 2009 · 143 citations · 41 references

DOI

Concepts

References

41

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

, , +11

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

, , +14

Food additives and hyperactive behaviour in 3-year-old and 8/9-year-old children in the community: a randomised, double-blinded, placebo-controlled trial

Donna McCann, Angelina Barrett, Alison Cooper et al. · The Lancet · 2007 · 1.1K citations

, , +8

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

, , +14

Advances in Food Research

E. M. Mrak, George F. Stewart · Soil Science · 1948 · 959 citations

, , +10