Concepedia

Eva Sadilova

ES

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Publications

5

Citations

1.1K

H-Index

5

Active since

2006

Affiliations

University of Hohenheim(Current)

Eva Sadilova is an author at University of Hohenheim specializing in food chemistry, anthocyanin chemistry, and color chemistry.

Publications per year

2006–2012

5

Publications

5

Thermal degradation of anthocyanins and its impact on color and<i>in vitro</i>antioxidant capacity

Eva Sadilova, Reinhold Carle, Florian C. Stintzing · Molecular Nutrition & Food Research · 2007 · 374 citations

, , +16

Thermal Degradation of Acylated and Nonacylated Anthocyanins

Eva Sadilova, Florian C. Stintzing, Reinhold Carle · Journal of Food Science · 2006 · 316 citations

, , +13

Anthocyanins, Colour and Antioxidant Properties of Eggplant (Solanum melongena L.) and Violet Pepper (Capsicum annuum L.) Peel Extracts

Eva Sadilova, Florian C. Stintzing, Reinhold Carle · Zeitschrift für Naturforschung C · 2006 · 192 citations · Full text

, , +15

Matrix dependent impact of sugar and ascorbic acid addition on color and anthocyanin stability of black carrot, elderberry and strawberry single strength and from concentrate juices upon thermal treatment

Eva Sadilova, Florian C. Stintzing, Dietmar R. Kammerer et al. · Food Research International · 2009 · 143 citations

, , +16

Chemical quality parameters and anthocyanin pattern of red-fleshed Weirouge apples

Eva Sadilova, Florian C. Stintzing, Reinhold Carle · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2012 · 25 citations · Full text

, , +16

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