Concepedia

Anthocyanin Pigmentation

Anthocyanin Pigmentation is a biochemical trait characterized by the synthesis and accumulation of anthocyanin pigments in plant tissues, distinguishing it as a molecular mechanism underlying floral coloration that influences pollinator attraction through spectral signaling.

4.1K

Publications

280.1K

Citations

14.1K

Authors

2.3K

Institutions

Publications per year

2017–2026

1.4K

Parents

Publications

4.1K

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

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Introduction of a Chimeric Chalcone Synthase Gene into Petunia Results in Reversible Co-Suppression of Homologous Genes in trans.

Carolyn A. Napoli, Christine Lemieux, Richard A. Jorgensen · The Plant Cell · 1990 · 2.4K citations · Full text

, , +17

Regulation of the anthocyanin biosynthetic pathway by the TTG1/bHLH/Myb transcriptional complex in Arabidopsis seedlings

Antonio González, Mingzhe Zhao, John M. Leavitt et al. · The Plant Journal · 2007 · 2K citations · Full text

, , +17

Environmental Significance of Anthocyanins in Plant Stress Responses

Linda Chalker‐Scott · Photochemistry and Photobiology · 1999 · 1.6K citations · Full text

, , +16

A conserved MYB transcription factor involved in phosphate starvation signaling both in vascular plants and in unicellular algae

Vicente Rubio, Francisco Scaglia Linhares, Roberto Solano et al. · Genes & Development · 2001 · 1.4K citations · Full text

, , +17

1–5 of 4.1K

Authors

14.1K

  1. AC
    Andrew C. Allan

    Plant & Food Research, New Zealand

    39 publications · 5.5K citations

    34

    h-index

  2. NS
    Norio Saitô

    Meiji Gakuin University, Japan

    49 publications · 2.4K citations

    30

    h-index

  3. TK
    Tadao Kondo

    Nagoya University, Japan

    33 publications · 1.9K citations

    24

    h-index

  4. KL
    Kui Lin‐Wang

    Plant & Food Research, New Zealand

    25 publications · 4.3K citations

    24

    h-index

  5. YT
    Yoshikazu Tanaka

    Suntory (Japan), Japan

    26 publications · 3.2K citations

    23

    h-index

1–5 of 14.1K

Institutions

2.3K

  1. Plant & Food Research

    Auckland, New Zealand

    51 h-index

    343 publications

    48.6K citations

  2. Chinese Academy of Sciences

    Beijing, China

    50 h-index

    440 publications

    30.7K citations

  3. Shandong Agricultural University

    Tai’an, China

    46 h-index

    499 publications

    54.9K citations

  4. Northwest A&F University

    Yangling, China

    45 h-index

    636 publications

    32.7K citations

  5. Chinese Academy of Agricultural Sciences

    Beijing, China

    42 h-index

    481 publications

    27K citations

  6. University of Chinese Academy of Sciences

    Beijing, China

    39 h-index

    151 publications

    10.1K citations

  7. Nanjing Agricultural University

    Nanjing, China

    39 h-index

    508 publications

    25.3K citations

  8. Agricultural Research Service

    Washington, United States

    37 h-index

    112 publications

    7.8K citations

1–8 of 2.3K

Venues

  1. Food Chemistry

    202 publications · 18K citations

    82

    h-index

  2. The Plant Journal

    81 publications · 14.4K citations

    60

    h-index

  3. Journal of Agricultural and Food Chemistry

    108 publications · 8.3K citations

    55

    h-index

  4. PLANT PHYSIOLOGY

    92 publications · 12.3K citations

    54

    h-index

  5. Phytochemistry

    187 publications · 9.7K citations

    53

    h-index

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