Juha‐Matti Pihlava

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 780 citations

Agriculture, Biochemistry, Nutritional Sciences +16

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 564 citations

Agriculture, Biochemistry, Crop Sciences +16

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 401 citations

Life Sciences, Botany, Plant Sciences +16

Fermentation-induced changes in the nutritional value of native or germinated rye

Kati Katina, Kirsi Liukkonen, Anu Kaukovirta‐Norja et al. · Journal of Cereal Science · 2007 · 281 citations

Agriculture, Agronomy, Food Science +13

Nutritional Value of Commercial Protein-Rich Plant Products

Pirjo Mattila, Sari Mäkinen, Merja Eurola et al. · Plant Foods for Human Nutrition · 2018 · 224 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17