Juha‐Matti Pihlava

Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms

Pirjo Mattila, Karoliina Könkö, Merja Eurola et al. · Journal of Agricultural and Food Chemistry · 2001 · 771 citations

Contents of Phenolic Acids, Alkyl- and Alkenylresorcinols, and Avenanthramides in Commercial Grain Products

Pirjo Mattila, Juha‐Matti Pihlava, Jarkko Hellström · Journal of Agricultural and Food Chemistry · 2005 · 560 citations

Engineering, Organic Chemistry, Commercial Grain Products +18

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 387 citations

Andean Indigenous Grains, Chenopodium Quinoa, Phytopharmacology +4

Fermentation-induced changes in the nutritional value of native or germinated rye

Kati Katina, Kirsi Liukkonen, Anu Kaukovirta‐Norja et al. · Journal of Cereal Science · 2007 · 277 citations

Fermentation-induced Changes, Nutrition, Food Fermentation +5

Nutritional Value of Commercial Protein-Rich Plant Products

Pirjo Mattila, Sari Mäkinen, Merja Eurola et al. · Plant Foods for Human Nutrition · 2018 · 219 citations · Full text