Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus) - Concepedia

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Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

387

Citations

24

References

2009

Year

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava, Pirjo Mattila

Andean Indigenous GrainsChenopodium QuinoaPhytopharmacologyPhytochemistryPhytochemicalPolyphenolicsAmaranthus Caudatus

References

	Year	Citations

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