Concepedia

Grain Pigments

Grain Pigments is a class of naturally occurring bioactive compounds primarily belonging to phenolic and carotenoid groups that impart coloration to cereal grains and contribute to their antioxidant properties and nutritional quality.

230

Publications

12.2K

Citations

951

Authors

289

Institutions

Publications per year

2017–2026

90

Parents

Publications

230

Phenolic compounds in cereal grains and their health benefits

Linda Dykes, L. W. Rooney · Cereal Foods World · 2007 · 406 citations

, , +16

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Ritva Repo‐Carrasco‐Valencia, Jarkko Hellström, Juha‐Matti Pihlava et al. · Food Chemistry · 2009 · 401 citations

, , +16

Phenolic Compounds in Cereal Grains and Their Health Benefits

Dykes · Cereal Foods World · 2007 · 394 citations

, , +16

Identification of phenolic compounds isolated from pigmented rices and their aldose reductase inhibitory activities

R YAWADIO, Shinji Tanimori, Naofumi Morita · Food Chemistry · 2006 · 325 citations

, , +14

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

Eliana Pereira, Christian R. Encina‐Zelada, Lillian Barros et al. · Food Chemistry · 2018 · 283 citations · Full text

, , +14

1–5 of 230

Authors

951

  1. LW
    L. W. Rooney

    Texas A&M University, United States

    4 publications · 464 citations

    4

    h-index

  2. LD
    Linda Dykes

    Texas A&M University, United States

    3 publications · 453 citations

    3

    h-index

  3. PC
    Pasqualina Colasuonno

    University of Bari Aldo Moro, Italy

    3 publications · 207 citations

    3

    h-index

  4. RA
    Rita Acquistucci

    Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione, Italy

    3 publications · 232 citations

    3

    h-index

  5. AF
    Alessandra Fratianni

    University of Molise, Italy

    3 publications · 434 citations

    3

    h-index

1–5 of 951

Institutions

289

  1. Cereal Research Centre

    Foggia, Italy

    6 h-index

    26 publications

    1.3K citations

  2. Texas A&M University

    College Station, United States

    5 h-index

    15 publications

    278 citations

  3. University of Milan

    Milan, Italy

    5 h-index

    27 publications

    769 citations

  4. Universidade Federal de Pelotas

    Pelotas, Brazil

    4 h-index

    18 publications

    917 citations

  5. University of Bari Aldo Moro

    Bari, Italy

    4 h-index

    19 publications

    1.5K citations

  6. Universidad Nacional Agraria La Molina

    Lima, Peru

    4 h-index

    5 publications

    1.1K citations

  7. The University of Sydney

    Sydney, Australia

    4 h-index

    10 publications

    461 citations

  8. Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

    Rome, Italy

    4 h-index

    9 publications

    536 citations

1–8 of 289

Venues

  1. Food Chemistry

    22 publications · 2.5K citations

    22

    h-index

  2. Journal of Cereal Science

    17 publications · 1.3K citations

    17

    h-index

  3. Journal of Agricultural and Food Chemistry

    14 publications · 1.5K citations

    14

    h-index

  4. Cereal Chemistry

    8 publications · 305 citations

    8

    h-index

  5. Food Bioscience

    5 publications · 120 citations

    5

    h-index

1–5